School started last Monday on 9/12 in the Goose Island Brewpub. Since then, I have had close to 45 hours of school time, one test and many beers. Typical day starts at 8:30 am and for the most part class is over at 5pm. There were a few days that ran over and one that ended early. Lunch is at noon, and most of the class heads over to the bier strube, or beer room. There are a few kegs on tap and believe it or not, its all you can drink. I have yet to see anyone abuse or take advantage of all of the free beer, but I's sure it will happen once or twice. The commute is very relaxing and easy to manage. I am taking full advantage of the public transportation. Below are a few pictures from the open house.
Back to school! Siebel International Brewing Academy:: Chicago and Munich :: Turning Passion in to a Career
Saturday, September 18, 2010
Wednesday, September 8, 2010
We Made It
In case you were wondering, I made it to Chicago. That is, Laura and I made the drive out to Downers Grove, and visited Chicago. It was a rough start but thanks to the Haws's hospitality we had a refreshing start for the second leg of the trip. I would also like to thank Lori and Tom for hosting us for a night. Laura flew home yesterday 9/7 and after a flight delay and a late arrival she made it to Phoenix with out her bag. She was reunited with her bag this afternoon.
As for Brewing School:
I am spending my last few days off reading over course material, looking over the train and bus schedules as well as hitting up the local brewpubs/breweries.
9/11 Trip to Bells Brewery/ Kalamazoo car show with Uncle Ken
9/12 Siebel Open House - Pizza and Beer! How cool is that?
9/13 School starts
Pics to follow from trip to Chicago.
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