At school today we were pushed hard. I am shocked to see how demanding the instructors are here, compared to how they were in the US. So incase anyone is wondering, this is the practical side of my brewing education. Here we will brew, ferment, bottle, keg. Oh yeah and maybe a little bit of cleaning. Due to the large size of the class we have been broken up into two groups. Tomorrow my group will be doing some lab analysis work, and brewing Thursday.
Heres the link to the place I am staying http://www.wombats-hostels.com/munich/
Here the google maps link Link
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