My last brew day at Doemens

I can not believe how fast the time has flown by! It seems like just yesterday I started to learn about brewing on  a professional level, and here we are on my last week of school. Officially the class ends on Dec 4 but class ends this Friday 11/19. We then tour all of those lovely places I previously listed. This week will be a lot of studying as well as a lot of drinking at the end of it. In  any case on my last brew day, I milled grain, cleaned tanks, made adjustments, pitched yeast, and delivered spent grain to a local farmer. Guess which of those deserved a picture? ALL of course, but there was no time for that! Here it is, a picture of the cows who will enjoy my spent grain.